Not all snap decisions are bad! We’re back with another rendition of our Disney at home recipes. This time around the block we’re sharing our Yak & Yeti Snap Decision recipe. This Asian twist on a classic mule is a bright and refreshing cocktail for those warm days wandering around Disney’s Animal Kingdom. Any cocktail served in a fancy glass gets our attention. Alright, let’s get the expedition shaking! Bust out your favorite cocktail shaker, it’s time to make our Yak & Yeti Snap Decision recipe!

Our finish Yak & Yeti Snap Decision Recipe


Found in the shadows of Expedition Everest is the Yak & Yeti restaurant. Known for serving up an array of fantastic Asian dishes, they are quickly becoming known for their fantastic cocktail offerings. One of our favorites things to do is to slide into Yak & Yeti for an afternoon break while were at Disney’s Animal Kingdom. Nothing beats a little dim sum and some cocktails when you’re looking to recharge your Disney day. With two seating areas within the restaurant, our favorite is definitely upstairs as it’s a little quieter. Alright, enough small talk, let’s make our drink!

Yak & Yeti Snap Dragon Recipe


  • 2 oz of Woodford Reserve Personal Selection
  • 1 oz of Apricot Brandy
  • 1/2 ounce Crisp Apple Infused Syrup
  • Top with Ginger Beer
  • Orange Peel Garnish


  1. Fill shaker halfway with ice
  2. Add Woodford Reserve Personal Selection
  3. Add Apricot Brandy
  4. Add Crisp Apple Infused Syrup
  5. Shake until it’s too cold to hold
  6. Pour into a martini glass
  7. Top with ginger beer
  8. Add orange peel garnish


We always like to mix it up when making our cocktails. Here are a few substitutions, feel free to make changes and adjustments where you see fit.

  • Replace Woodford Reserve Personal Selection with your favorite bourbon (we like Bullet)
  • Use your favorite ginger beer (we like Goslings)

This is a drink best enjoyed while looking at snow caps mountains. You know the mountain we’re talking about, the one that’s the home to our friend the Yeti!

Previous Recipe: Crew’s Cup Walk the Plank

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